THE BREAKFAST GUIDE
BAGELS CROLL
CROISSANTS PAINS AU CHOCOLAT
As the breakfast market grows, so does consumer expectation. The average number of breakfasts purchased out of home now rivals that of dinner, so consumers expect to have the same amountof delicious choices. Whether it's dining-in or on the move; on-trend flavours, convenient formats and quality ingredients are key to a successful breakfast menu.
As the UK's largest authetic bagel baker, New York Bakery Co. is dedicated to helping you capitalise on the breakfast opportunity. With over 50 million bagels eaten out of home during Q3, breakfast bagels are big business. That's why we've created ths guide and packed it full of tasty recipes, advice and insight.
THERE IS NO LONGER A ONE SIZE FITS ALL APPROACH TO A MENU
Customers expect to be able to tailor their dishes to personal preference. Giving diners the opportunity to customise their dishes will not only enhance customer satisfaction and encourage repeat business, but also offers consumers the opportunity to trade up by adding additional toppings for an extra charge.
GET INSPIRED
A delicious treat for customers looking for plant based indulgence at breakfast time.
This recipe is packed with high protein ingredients, perfect for customers looking for a breakfast post workout or to keep them feeling full.
Once customers try this New York inspired recipe it will become one of their favourite sweet breakfasts.
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